Taste Test
11 Easy Meals for Vegan Beginners
You don’t have to know (or love) how to cook to craft delicious and satisfying vegan meals at home.
by Tanya Flink
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From Jalapeño Poppers to Nacho Fries, These 26 Cheesy Appetizers Are All Dairy-Free From Jalapeño Poppers to Nacho Fries, These 26 Cheesy Appetizers Are All Dairy-Free
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How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything
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How To Make the Perfect Thai Curry, From Red and Green to Jungle and Panang How To Make the Perfect Thai Curry, From Red and Green to Jungle and Panang
by Charlotte Pointing | November 1, 2024
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How Alain Duccasse and Martha Stewart Use Buddha’s Hand, the Fingered Citron How Alain Duccasse and Martha Stewart Use Buddha’s Hand, the Fingered Citron
by Anna Starostinetskaya | October 31, 2024
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by Charlotte Pointing | October 31, 2024
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7 Dairy-Free Deep-Dish Pizza Recipes, From Gluten-Free to Pretzel Crust 7 Dairy-Free Deep-Dish Pizza Recipes, From Gluten-Free to Pretzel Crust
by Charlotte Pointing | October 30, 2024
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How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
by Charlotte Pointing | October 30, 2024
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Taste Test
It’s Pomegranate Season: Why You Need This Delicious Nutrition Powerhouse In Your Diet It’s Pomegranate Season: Why You Need This Delicious Nutrition Powerhouse In Your Diet
by Charlotte Pointing | October 30, 2024
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How to Make Butter Chicken—Without the Chicken or the Butter How to Make Butter Chicken—Without the Chicken or the Butter
by Charlotte Pointing
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Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes
by Charlotte Pointing
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8 Breakfast Recipes You’ll Want to Have for Dessert, Too 8 Breakfast Recipes You’ll Want to Have for Dessert, Too
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Celebrities
From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.” From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.”
by Anna Starostinetskaya
Taste Test
You Need to Start Making Meatloaf From Plants—Here’s Why You Need to Start Making Meatloaf From Plants—Here’s Why
by Charlotte Pointing
Taste Test
How to Cook With Bananas, From Pancakes and Waffles to Casseroles How to Cook With Bananas, From Pancakes and Waffles to Casseroles
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7 Must-Make Creamy, Comforting Meatless Lasagna Recipes 7 Must-Make Creamy, Comforting Meatless Lasagna Recipes
by Charlotte Pointing
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More than Just Dessert: How to Cook With Mango in Salsas, Chutneys, Salads, and More More than Just Dessert: How to Cook With Mango in Salsas, Chutneys, Salads, and More
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These 11 Recipes Prove Italy Was Always a Plant-Based Destination These 11 Recipes Prove Italy Was Always a Plant-Based Destination
by Anna Starostinetskaya
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How to Cook With Egyptian Spice Blend Dukkah, From Pilaf to Crusted Tofu How to Cook With Egyptian Spice Blend Dukkah, From Pilaf to Crusted Tofu
by Charlotte Pointing
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How to Cook With Sumac, the Tangy, Essential Middle Eastern Spice How to Cook With Sumac, the Tangy, Essential Middle Eastern Spice
by Anna Starostinetskaya
Taste Test
How to Make the Crispiest, Fluffiest Roasted Potatoes Ever How to Make the Crispiest, Fluffiest Roasted Potatoes Ever
by Charlotte Pointing
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Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required
by Anna Starostinetskaya
Taste Test
From Bread Pudding to Sweet Potato Pie, Add a Cozy Twist to Fall Dishes With Nutmeg From Bread Pudding to Sweet Potato Pie, Add a Cozy Twist to Fall Dishes With Nutmeg
by Charlotte Pointing
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Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur
by Charlotte Pointing
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How to Make Crab Cakes Without the Crab How to Make Crab Cakes Without the Crab
by Charlotte Pointing
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Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
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