25 Egg-Free Cake Recipes for Birthdays and Beyond

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually made with dairy and eggs, animal-free recreations are just as tasty and easy to make with just a few easy swaps. 

RELATED: 45 Vegan Cookies for Every Occasion: From Chocolate Chip to Nutella-Stuffed

Whether you’re looking for the ultimate birthday cake recipe or simply want a snacking cake to pair with your coffee, these 25 egg-free, dairy-free cake recipes are sure to please.

Egg-free, dairy-free cakes to make at home

Grab your apron and cake pans, and get baking with these 25 plant-based cake recipes. 

Birthday cakes

Celebrate another year around the sun with these fluffy, egg-free cakes.

Shanika Graham-White

1Vegan Funfetti Birthday Cake With Strawberry Buttercream

Nothing says “Happy Birthday!” better than a funfetti cake. This recipe from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm cookbook guides you through every step of the way—from the funfetti batter to the strawberry buttercream.
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2Vegan Red Velvet Cake With Candied Cranberries and Vanilla Buttercream

Calling all red velvet loyalists! Bon Appetit’s first vegan chef Chrissy Tracey shared her party-ready, red velvet cake recipe with VegNews, and we can’t get enough. The classic, red-hued cake is finished off with velvety vanilla buttercream and candied cranberries. Make it your own with toppings of your choosing such as chocolate shavings, sprinkles, or your favorite candied fruits.
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Ed Tatton

3Vegan Espresso Cake With Espresso Cream Cheese Frosting

If you’re always looking forward to that third, or even fourth, cup of coffee, this is the birthday cake for you. This recipe from the BReD cookbook brings together the boldness of espresso and the delicacy of cake for a harmonious birthday treat that Sabrina Carpenter would approve of. From the frosting to the cake itself, every bite is infused with your favorite brew. 
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Sara Kidd

4Vegan Lemon Cake With Buttercream Frosting and Lemon Curd

Allergies or not, everyone deserves a delectable cake on their birthday. This gluten-free cake from The Vegan Cake Bible cookbook is light, airy, and is paired with a bright and zesty lemon curd filling. It’s all finished off with vanilla buttercream and an impressive drip icing. It takes a bit of time in the kitchen, but this cake is well worth the effort. 
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5The Cutest Heart-Shaped Vegan Chocolate Cake

Heart-shaped cakes have become a Valentine’s Day staple, but that doesn’t mean they can’t be enjoyed year-round or during birthday festivities. This chocolatey vegan cake features a fudgy glaze that’s topped off with fresh raspberries for a treat that’s impossible to resist.
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Snacking cakes

Whip up these egg-free snacking cakes so you have a sweet treat on hand the next time a craving strikes. 

6Vegan Chai Pumpkin Cake With Cream Cheese Frosting

This chai-spiced cake from the Baked With Love cookbook is the ultimate fall treat. Pair it with a cup of coffee or tea any time of day.
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Alleko

7Vegan Zucchini Snack Cake With Chocolate Chips

Shredded zucchini, cinnamon, vanilla, and chocolate chips come together in this simple, perfectly moist cake from The Oat Milk Cookbook. Entice your kids to enjoy this veggie-loaded treat come dessert time by pairing a slice with dairy-free frosting. 
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Hannah Kaminsky

8Vegan Strawberry Streusel Cake

Infused with sweet and tart strawberries, this cake is topped with a delectable cinnamon streusel. Enjoy as a post-dinner treat, with a cup of coffee for a sweet breakfast, or serve it as part of Sunday brunch.
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9Zesty Vegan Almond Orange Cardamom Cake

A splash of orange juice and fresh orange zest give this cardamom-spiced cake a bright and vibrant flavor. Pair it with a mug of hot chai to really complement the flavors of this cake. It’s sure to become your new favorite pairing.
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Clare Winfield

10Vegan Pineapple Upside-Down Cake

Veganize this classic cake creation with this egg-free, dairy-free recipe. Top off each slice with coconut whipped cream when serving for even more tropical sweetness. 
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Hannah Kaminsky

11Spiced Vegan Apple Cake With Maple Topping

If you’re looking for an autumnal treat but have hit your pumpkin spice limit, whip up this cake packed with the season’s best flavors. Cinnamon and nutmeg impart warming notes in this apple-forward treat that’s finished off with an irresistible maple-apple topping. 
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Hannah Kaminsky

12Vegan Blueberry-Orange Bundt Cake

Tangy orange zest pairs deliciously with bursts of juicy blueberries in this moist and fluffy bundt cake. Hosting brunch? This cake is a guaranteed crowd-pleaser.
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Alexandra Shytsman

13Vegan Miso-Caramel Upside-Down Banana Cake

You’ve heard of pineapple upside-down cake, but what about upside-down banana cake? This soft and buttery, yogurt-infused cake is topped with flavorful miso-caramelized bananas in this show-stopping recipe from The Vegan ABCs Cookbook. Pro-tip: make extra miso caramel and drizzle it on your favorite fruits and desserts. 
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Pound and loaf cakes

Save money at the coffee shop with these recipes for pound and loaf cakes. Pack a slice to enjoy with your daily oat milk latte. 

Alleko

14Dreamy Vegan Blueberry Oat Milk Pound Cake

Swap out your morning blueberry muffin for a slice of this berry-studded pound cake from The Oat Milk Cookbook. For an added zesty touch, brighten up the glaze with a squeeze of lemon juice. 
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BOSH!

15Vegan Lemon Drizzle Pound Cake

The classic lemon pound cake gets an upgrade in this recipe from the Bish Bash BOSH! cookbook. A homemade lemony drizzle is seeped into the cake for slices that are luscious, zesty, and moist. 
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Internationally inspired creations

Travel the world with these delicious recipes that highlight global flavors. 

Sara Kidd

16Vegan Persian Pistachio-Rose Love Cake

The exact origins of Persian Love Cake are unknown, but one story tells of a Persian woman who wanted to make a prince fall in love with her. So, she created a cake and laced it with a love spell, and thus, this delicate, rose-infused bake was born. Veganize this delicate, aromatic treat with this recipe from The Vegan Cake Bible cookbook.
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Jill and Jeffrey Dalton

17Vegan Banana-Pineapple Hummingbird Cake With Homemade Cashew Frosting

Hummingbird cakes have become a staple in the American South, but this dessert has origins that trace back to Jamaica. After the Caribbean country gained independence from the UK, it was left in an economic limbo, Riaz Phillips explains for Epicurious. With ample sunshine, beaches, and scenic views, Jamaica hoped to build its tourism industry, and the Jamaica Tourist Board believed the island’s cuisine could help create a globally recognized “outward-facing brand.” 

During the late 1960s, the board “used the fruits of the island—namely banana and pineapple—in a recipe distributed to Jamaican newspapers that sought to spread the word about the flavors of the island’s produce, and the hummingbird cake was born.” 

This recipe from the Plant Based Cooking Made Easy cookbook recreates this recipe sans eggs, dairy, gluten, or oil. 
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Hannah Kaminsky

18Vegan Thai Tea Sheet Cake With Whipped Coconut Cream

Eat your Thai tea with this recipe from The Everyday Vegan Cheat Sheet cookbook. The subtly spicy notes in this Thai tea-infused sheet cake are balanced out by condensed coconut milk for a cake that’s robust in flavor. 
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Chris Shoebridge

19Vegan Sticky Toffee Cake

Believed to have originated in the UK, toffee is an excellent confection on its own, but with this recipe, you get two desserts in one. 
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Aimee Ryan

20Vegan Battenberg Cake

Veganize this classic British dessert with a little help from The Great British Vegan cookbook. You’ll be surprised at how easily this checkered sponge cake comes together. 
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Elevated dessert cakes

Whether you’re hosting a dinner party or holiday gathering, these cakes make for a tasty, impressive treat come dessert time.

Brittany Berlin

21Chocolaty Vegan Molten Lava Cakes

Chocolate lava cakes are a restaurant favorite for good reason. Patrons just can’t get enough of the sweet, gooey center. This recipe from the Baked With Love cookbook guides you through creating a plant-based take on this cult classic.
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22Vegan Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream

While not exactly a cake in the traditional sense, this recipe layers light-as-air French crépes with fluffy coconut whipped cream, apricot jam, and fresh fruit for a delicious, cake-like creation. 
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Hannah Kaminsky

23Vegan Mini Lemon Bundt Cakes With Lemon Glaze

Instead of cupcakes, whip up these mini bundt cakes for your next party. These individual cakes are bursting with bright, lemony flavor. Plus, they’re sweetened with agave, a better-for-you alternative to sugar.
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Seed to Plate, Soil to Sky

24Simple Vegan Chocolate Piñon Cake

This recipe from the Seed to Plate, Soil to Sky cookbook is a plant-based version of a Feast Day Torte, similar to tortes tasted at different Pueblos during Feast Day celebrations. Each Pueblo’s Patron Saint is honored, and Native homes from each Pueblo invite loved ones into their homes for a meal. 

Pine nuts help create a buttery, fudgey dessert cake, but if they’re not readily available, raw pecans make a great substitution.
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Chris Shoebridge

25Vegan Strawberry Shortcake With Coconut Whipped Creme

These individual strawberry shortcakes are the perfect treat for tea time. Coconut whipped cream and juicy strawberries are sandwiched between buttery shortcakes in this classic recipe you’ll keep coming back to. 
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