The House of AiA
Leveled-Up Guacamole With Pomegranate and Cacao
This chunky, spiced guacamole is filled with zesty lime, fresh ginger, and fiery serrano peppers.
September 7, 2024
This is the chef’s favorite guacamole at Palmaïa–The House of AïA, a mostly plant-based resort in Mexico’s Riviera Maya. The addition of slightly bitter cacao nibs, juicy pomegranate nuggets, and fresh cilantro makes it a beautiful addition to your taco Tuesdays.
What you need:
5 ripe Hass avocados, peeled and pitted
1 fresh serrano pepper, chopped
1 cup cilantro, chopped
1 tablespoon chopped fresh ginger
1 cup pomegranate seeds, divided
3 limes, juiced
2 sweet limes, juiced
1 tablespoon cacao nibs, divided
2 tablespoons olive oil
½ teaspoon salt
What you do:
- In a medium bowl, mash avocados. Add serrano peppers, cilantro, ginger, ½ cup pomegranate seeds, lime juices, and 1½ teaspoons cacao nibs. Combine, and then add olive oil and salt.
- Scoop guacamole into a serving bowl. Sprinkle with remaining cacao nibs, pomegranate seeds, and a few cilantro leaves, and serve with tortilla chips for dipping.
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