Sam Turnbull
Loaded Vegan Queso Dip
Bursting with creamy, cheesy goodness, this dairy-free queso dip is a testament to the incredible flavors that can be achieved via cashews.
April 25, 2024
Packed with savory ingredients, this dip from the Fast Easy Cheap Vegan cookbook is the ultimate crowd-pleaser, perfect for dipping, drizzling, and savoring every delicious bite.
What you need:
For the queso:
½ cup raw cashews
1 cup red salsa
3 tablespoons nutritional yeast
¼ teaspoon turmeric
1–4 tablespoons water
For the toppings:
½ cup black beans, drained and rinsed, divided
½ cup corn kernels (thawed if frozen), divided
2 tablespoons roughly chopped fresh cilantro
½ jalapeño, sliced
Tortilla chips, for serving
What you do:
1. For the queso, in a high-speed blender, add cashews, salsa, nutritional yeast, and turmeric, and blend until completely smooth and creamy. Add water, 1 tablespoon at a time, to thin until desired consistency is reached.
2. Into a heatproof bowl, pour mixture and microwave on high for 2 to 3 minutes, or heat in a small pot on stove until warm.
3. For the toppings, stir ¼ cup black beans and ¼ cup corn into dip, then use remaining black beans and corn to garnish top, along with cilantro and jalapeño. Serve with tortilla chips.
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