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Spiced Banana Pancakes With Blueberry Syrup
Warm up your morning with these sweet, flavorful pancakes.
June 3, 2024
These sweet and sumptuously spiced pancakes aren’t afraid to take center stage at your next big breakfast—they’re the kind worth savoring over a second cup of coffee or tea.
What you need:
1½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon ground allspice
1¼ cups soy milk or other vegan milk
3 ripe bananas, peeled and sliced
Pure maple syrup or blueberry syrup
Fresh strawberries, blueberries, raspberries, for garnish
What you do:
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and allspice and set aside. In a food processor or blender combine soy milk and half of thebanana slices and process until smooth. Pour wet ingredients into dry ingredients, mixing with a few swift strokes until just combined. Fold in remaining banana slices.
- Preheat oven to 200 degrees. Heat a lightly oiled griddle or non-stick skillet over medium heat. Ladle about 3 tablespoons of batter onto the hot griddle. Cook on one side until small bubbles appear on top, 1 to 2 minutes. Flip pancakes with a metal spatula and cook until other side is lightly browned, about 1 minute more. Keep cooked pancakes warm in oven while you prepare the remaining pancakes. Top with maple or blueberry syrup and fresh fruit as desired.
For more plant-based recipes like this, read:
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