Katy Beskow
Four-Ingredient Vegan Banana Pancakes
Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate breakfast.
November 1, 2024
These super simple and speedy pancakes from Katy Beskow’s 15 Minute Vegan on a Budget cookbook are easily customizable by adding chocolate chips, shredded coconut, fresh berries, or chopped nuts.
What you need:
1 tablespoon sunflower oil, for frying
1 medium ripe banana, peeled
1 cup rolled oats
1¼ cups soy milk
What you do:
- In a frying pan over medium heat, warm oil. Into a blender, add banana, oats, and soy milk, and blend until smooth.
- Into hot pan, add tablespoon-sized amounts of batter and cook 2 minutes until golden, then flip and cook on other side for 2 minutes. Serve hot with desired toppings.
For more vegan pancake recipes, read:
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